I love this restaurant in Peel. Our family go there a lot and we always receive a warm welcome and excellent food. The chef is Nepalese and this is reflected in some of the dishes on the menu especially the fantastic Nepalese potatoes ( I really want the recipe) and the 5 bean chilli which is a delight for vegetarians and meat eaters alike. There is something on the menu for everybody and vegetarians are well catered for. Starters we had included Manx queenies, soup of the day, battered prawns, goats cheese salad. For mains our party ordered a mixture of steaks (great value from £12.50), salmon, cajun chicken, 5 bean chilli. Everything comes with fresh vegetables and 3 types of potatoes. I'm not sure any of us had room for pudding but we did order more wine which is very reasonably priced.
I can't recommend this restaurant enough. If you haven't been, you are missing out on a gem.
