Shore Road,Port Erin
Opening Times: 7 days a week
The Bay reopened on 17th December 2001, following a ( painful) refurbishment and having been closed for over 10 years. Being on the Island’s most scenic beach,it was always going to be a Summer pub, but despite that, a group of regulars soon seemed to appreciate the efforts in bringing the full range of Bushy’s real ales as well as guest ales from other SIBA members across Britain, and ( for the first time on the IOM) a selection of real ciders and perry. The Bay was voted CAMRA pub of the year within a couple of years of opening, and is currently 2010 runner up. With chef Kevin Worden in the kitchen, we aim to bring you a menu which specialises in local produce, especially seafood. We also lay on a few real ale festivals throughout the year, which are well attended.
Live music is put on in the Vaults once a month, or more often if there is an event that benefits from having a band. We also organise a music stage on the beach during the TT Festival and over the Regatta weekend, all artists kindly sourced by Lenny Conroy of Triskel Promotions.
The Bay is very capably run by our team of Jane, Chris, Rose and Alex, as well as a small army of keen part-timers.